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The Herb Garden
"No hype, just fine, fresh cuisine"
In order to accomplish our moto, 'no hype, just fine fresh cuisine' we believe it is essential to have fresh herbs at hand and bring the garden to the table.
With this in mind the Gardens at Beaufield Mews having been lovingly restored and now also house a herb garden. A large greenhouse enables us to grow more delicate herbs from seeds, while hardy annuals grow in abundance outside.
Behind the scenes, Chefs collect fresh rosemary, mint, chives & sage, allowing us to bring the freshest ingredients to your table. Easter heralds a welcome relief after the harsh winter and what better way to celebrate than with new Spring Rack of Lamb topped with a rosemary Crust accompanied by a refreshing mint salsa - all the herbs supplied by our own garden.
From our Mediterranean Wedding Feast, the balsamic and rosemary potatoes have become a popular request - in no small part due to the fresh rosemary. We also try to source our vegetables, fruit and meat locally and don't force ingredients that are out of season. Therefore our menus reflect the best that Ireland can offer, with everything cooked fresh daily - enjoy!