Starters...
|
| Terrine of Pork & Chicken livers, wrapped in Westphalen Ham
|
|
| Beaufield cured Salmon infused with chilli, cumin, coriander & lemon grass (GF) |
€ 9.30 |
| Brie & Caramelised Red Onion Tart, Summer leaves |
€ 8.95 |
| Shredded Smoked Chicken Salad, Victoria plum & star anise,
Marinated in white wine (GF)
|
€ 8.95 |
| Warm Piquelle Peppers, Clonakilty black pudding & manchego cheese |
€ 9.95 |
| Duck & Sesame Roll, soy & ginger dressing |
€ 7.95 |
| Course Terrine of Pork, chicken liver & thyme, apple & apricot relish (GF) |
€ 7.95 |
| Salmon Rillette, crusty bread, green chutney |
€ 8.45 |
| Soup of the evening with sour cream & chives |
€ 6.50 |
| Tian of White Crab Meat, citrus avocado, beef tomato & gazpacho sauce (GF) |
€ 9.25 |
| Baked Portobello Mushroom, sweet chilli jam, goats cheese & toasted cashew nuts |
€ 9.00 |
Main Course...
|
| Waterford Fillet/Sirloin Steak,
-red onion marmalade mash & four peppercorn sauce |
€ 27/25 |
| Stuffed Pork, white wine, ginger & apricots |
€ 17.65 |
| Traditional Lamb Tagine, steamed olive & almond couscous |
€ 17.85 |
| Cannelloni filled with cream cheese & spinach with homemade garlic bread |
€ 16.80 |
| Salmon en Croute, fennel & dill w/ tomato & white wine |
€ 18.10 |
| Roast ½ Duckling, orange caramel reduction-From Silver Hill (GF) |
€ 24.95 |
| Chicken Fillet w/Spinach, Smoked Mozzarella & Sun Dried Tomato
-finished with a spinach cream (GF)
|
€ 18.95 |
| Fenelons Short Rack of Wicklow Lamb, braised red cabbage |
€ 24.80 |
| Pan fried Lamb’s livers, red onion, sage & brandy cream |
€ 17.95 |
| Fresh Cod, lightly battered w/ rough cut chips, pea puree & tartare sauce |
€ 18.95 |
| Fish Crumble, lemon & parsley crust, crispy five leaf salad |
€ 18.00 |
| Specials of the Day-See Blackboard |
€ |
Side Orders...
|
| Baby boiled potatoes (GF) |
€ 3.50 |
| Sauteed diced potatoes with garlic (GF) |
€ 3.50 |
| Homemade Chips |
€ 3.50 |
| Sautéed Mushrooms (GF) |
€ 3.50 |
| Tossed 5 leaf mixed salad(GF) |
€ 4.50 |
| Fried Onion Rings in Guinness batter |
€ 4.00 |
| Creamed spinach with nutmeg (GF) |
€ 4.00 |
