Starters...
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| Course Terrine of Pork, chicken liver & thyme, Apple & apricot relish (GF)
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| Shredded Smoked Chicken Salad, Victorian plum in star anise
White wine marinade (GF)
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| Spinach & Seafood roulade, citrus dressing
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Soup Course...
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| Soup of the day with sour cream & chives, homemade brown bread |
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Main Course...
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| Stuffed Pork marinated in white wine, ginger & apricots |
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| Cannelloni filled with cream cheese & spinach, With homemade garlic bread
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| Fish Crumble, lemon & parsley crust, crispy five leaf salad |
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| Chicken fillet, Spinach, Smoked Mozzarella, Sun dried tomato & cream (GF)
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| Salmon en Croute, fennel & dill, tomato & white wine |
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| Silverhill ½ Duckling, orange caramel reduction(GF)(extra €6.00) |
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| Roast Sirloin of Irish beef, four peppercorn sauce (extra €5.00) |
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Dessert...
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| Selection of Irish Cheeses (extra €4) |
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| Warm spicy plum crumble, thyme anglaise |
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| Zesty Lemon Tart |
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| Homemade Ice cream with apricot compote & crushed meringues |
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Coffee & Tea...
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| Tea or Savoy premium Coffee |
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