Starters...
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| Shredded Smoked Chicken Salad, Victorian plum in star anise &
White wine marinade
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| Homemade soup of the evening garnished with sour cream & chives, homemade brown bread |
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| Duck & Sesame Roll, soy & ginger dressing |
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| Salmon Rillette, crusty bread, green chutney |
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Main Course...
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| Stuffed Pork, white wine, ginger & apricots |
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| Salmon en Croute, fennel & dill w/ tomato & white wine |
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| Steamed Chicken w/Spinach, Smoked Mozzarella & Sun Dried Tomato, Finished with a Spinach Cream (GF)
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| Cannelloni filled with cream cheese & spinach With homemade garlic bread
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| Chargrilled Rib Eye Steak, homemade fries & four peppercorn sauce (extra €4.00) |
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Dessert...
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| Homemade Ice cream with apricot compote & crushed meringues |
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| Warm spicy plum crumble, thyme anglaise |
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| Zesty Lemon Tart |
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| A selection of Irish farmhouse cheeses & crackers, (extra €4.00) |
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