Starters...
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| Course Terrine of Pork, chicken liver & thyme, apple & apricot relish (GF) |
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| Homemade soup of the evening garnished with sour cream & chives |
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| Shredded Smoked Chicken Salad, Victoria plum & star anise,
Marinated in white wine (GF)
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| Salmon Rillette, crusty bread, green chutney |
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Main Course...
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| Stuffed Pork marinated in white wine, ginger & apricots |
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| Traditional Lamb Tagine, steamed olive & almond couscous |
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| Cannelloni filled with cream cheese & spinach
With homemade garlic bread
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| Fish Crumble, lemon & parsley crust, crispy five leaf salad |
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| Chicken stuffed with baby spinach, smoked mozzarella & sundried tomato finished with a spinach cream (GF) |
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Dessert...
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| Summer fruit confit with vanilla cream(Only natural sugars)
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| Chocolate Tart with Orange & Pink Peppercorn syrup |
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| Warm spicy plum crumble, thyme anglaise |
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Coffee & Tea...
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| Fresh Java coffee or Tea |
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