Starters...
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| Lamiable NV Brut Gran Cru Champagne - just to break the ice |
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Soup Course...
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| Soupe de Poissons de roche, pain au rustique avec rouille |
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| Wines: Domaine de Grauzan Sauvignon Blanc |
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| Cuvee Paredaux Blanc |
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| An introduction to the Languedoc Rousillon Wine Region by Gabriel Cooney, On the Grapevine, Dalkey & negociant Jean Michel Langevin. |
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Main Course...
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| Challons a la Languedoc, cornfed breast of Chicken, scented with lemons, & rancio wine, smoked bacon & olives, steamed rice |
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| Wines: Chateau Larzac Languedoc Rouge
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| Mas de Martin Roi Patriote |
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Dessert...
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| Excellent Cheeseboard with rustic Languedoc local cheese |
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| Mini Candied Fennel Sponge roll - this unusual combination is light, sweet and very typical of the area |
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| Wine: Mas de Martin Cuvee Ultriea |
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Coffee & Tea...
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| Freshly Ground Lavazza Coffee |
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