It’s back…. After a long break, our wonderful, eclectic art exhibition is starting up again with new & old, favourite artists and a fabulous collection.
Opening night is Wednesday 24th May and we hope to see all our great fans back up again to revisit this historic and much loved event. Doors opens at 6pm so please join us.
Dinner will be served in The Coachhouse Restaurant downstairs. Our mouth-watering menu created by our very talented head chef, Colm Wyse, is €30 plus 10% service charge per person.
Bookings are required so please call us on 01-2880375 or email firstname.lastname@example.org to make your reservation and for a copy of the menu.
The following dates are fully booked for lunch:
For all other dates and enquiries, contact us on 01-2880375 or email email@example.com
Beaufield Mews is delighted to welcome Bruno Colomer, head wine maker from Codorníu Raventos, for an exclusive evening of wines & delicious foods.
Codorníu is the world’s oldest and second-largest producer of bottle-fermented sparkling wine, known as cava, dating as far back as 1551 in Catalonia, Spain.
Ticket price: €50 per person
DATE: Wednesday 17th May 2017
WHERE: Beaufield Mews walled garden
THE FOOD: Spanish pinchos followed by a gormet barbeque
THE WINES: Codorniu Cava & Rosé Cava, followed by Anna de Codorniu, Vina Pomal Rioja Reserva & Gran Reserva
Served alongside a range of delicious Tapas to start, followed by a gourmet barbeque and desserts.
The actual wine maker for Codorniu, Bruno Colomer, will talk us through the wines and will be answering your questions.
Limited spaces available so booking essential. Contact us on 01-2880375 or email firstname.lastname@example.org